On day two, I woke up early to search our neighborhood for some freshly baked baguettes and yogurt. What is up with French dairy? Why isn't our dairy that good? The yogurt is HEAVEN. AND THE BUTTER! I could put it on everything. Breakfast happily in our bellies, we headed to Versailles. The gardens are stunning. Then we went to Eiffel, and saw the city from the summit. That night we were introduced to French mustard. Deeeelicious.
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